Amount of Total lipid (fat) in Cereals, whole wheat hot natural cereal, dry

Breakfast Cereals

In 100 g (Grams) of Cereals, whole wheat hot natural cereal, dry there is 2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals, whole wheat hot natural cereal, dry.

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Oil, industrial, palm kernel (hydrogenated), filling fat 100 g 100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 100 g 100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 100 g 100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 100 g 100%
Oil, vegetable, soybean, refined 100 g 100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 100 g 100%
Oil, cooking and salad, ENOVA, 80% diglycerides 100 g 100%
Oil, industrial, canola, high oleic 100 g 100%
Oil, industrial, soy, low linolenic 100 g 100%
Oil, industrial, soy, ultra low linolenic 100 g 100%
Oil, industrial, soy, fully hydrogenated 100 g 100%
Oil, industrial, cottonseed, fully hydrogenated 100 g 100%
Oil, corn, peanut, and olive 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Oil, corn and canola 100 g 100%

Cereals, whole wheat hot natural cereal, dry

Cereals, whole wheat hot natural cereal, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, whole wheat hot natural cereal, dry are listed below.

Water 9.9 g 9.9%
Energy (calorie) 342 kcal
Energy (joule) 1431 kJ
Protein 11.2 g 11.2%
Total lipid (fat) 2 g 2%
Ash 1.6 g 1.6%
Carbohydrate, by difference 75.2 g 75.2%
Fiber, total dietary 9.5 g 9.5%
Sugars, total 0.42 g 0.42%
Calcium, Ca 40 mg 0.04%
Iron, Fe 3.39 mg
Magnesium, Mg 122 mg 0.12%
Phosphorus, P 379 mg 0.38%
Potassium, K 389 mg 0.39%
Sodium, Na 2 mg
Zinc, Zn 2.66 mg
Copper, Cu 0.458 mg
Manganese, Mn 3.2 mg
Selenium, Se 70.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cereals, whole wheat hot natural cereal, dry